The Study Service List

Main Menu

• Bar Snacks

  • Pickle Board

    Trio of house-made pickles

    $9.00

  • Local Farmer's Cheese Board

    Selection of local cheeses from Lancaster and Firefly Farms

    $16.00

  • Dutch Oven Bread with Aged Butter

    Basket of sourdough bread with selection of three aged butters

    $9.00

  • Crudo Tostada Trio

    Octopus, beef tataki, and tuna nikei on Autumn Olive Farms corn tortilla

    $18.00

  • Esquites

    Baby corn, home-made mayonnaise, three chiles rub, lime, coriander

    $12.00

• Starters

  • Heritage Croquettes

    Aji amarillo creamy chili sauce, red onion pickle, Canterbury cured caviar trout roe

    $16.00

  • Turnip Ceviche

    Agua chili, turnip puree, serrano

    $15.00

  • Potato Layers

    Caviar, hot beurre blanc

    $20.00

  • Seven Hills Tartar

    Cured egg yolk, orange gel, yogurt, grain mustard, crispy parsley

    $19.00

  • Scallops Tiradito

    Ginger emulsion, crispy rice, ginger mayo, caviary, cassava chips

    $18.00

  • Cold Smoked Hamachi

    Hamachi crudo, passion fruit mayo, fingerlimes, avocado

    $21.00

• Mains

  • Potomac Bass

    Tomato broth, rhubarb pickle, roasted bok choy

    $32.00

  • Korobuta Pork Belly

    Cassava puree, peas, jus

    $29.00

  • Run Down Stew

    Octopus, clams, Atlantic cod, red snapper, sweet potato, fingerling potato, scotch bonnet

    $33.00

  • Roasted Chicken

    Shenandoah Valley half chicken, roasted cured fingerling potatoes, annatto seeds

    $29.00

  • Steak & Onions

    Dry-aged Seven Hills strip loin, onions confit, onion puree, lizano jus

    $34.00

• Dessert

  $9

  • The Study Chocolate Sampler

    Chef's choice of Mesoamerican bon bons and truffles

  • I Dream About Tres Leches

    Chef Tomas family recipe

  • The Sweetest Corn

    Sweet corn cake, dulce de leche, tequila flambee

  • Churros Ina Row

    churros, salted caramel sauce, spicy chocolate sauce, toasted milk sauce